Himos. I have not been here enough apparently, because I didn't remember how good it is. They jokingly advertise it as you being able to drive also all the way to Lapland, but why. It really is good. This was a the last or second last day there were open this season, and only the northern slopes were still open. But oh wow, was the skiing still good! Steep red and black slopes, groomed to perfection, and hard after a frozen night. Perfect for cruising all day.
And the frozen night was due to a freak storm after what had been a month of warm spring. It also came with snowing (see photo above) and high winds; I was even worried that I wouldn't be able to take off with my summer tires but the roads were warm enough to melt anything that fell during the night. The mountains and the slopes, however, did have a dusting of snow. Very nice!
On the northern slopes I was mostly skiing the red runs, plus the black run, Päivän Kaarre (The Day's Turn). The black run in particular was quite nice, empty and just right steepness for the strong headwind we had that day. I also escaped slightly out of the open area to the next door closed run, Jussin Jyrkkä (Jussi's steep). One needed to navigate a bit to stay on the snow on it, and of course hike also a bit to get back to the open lifts. But these two runs are wonderful, listed in Finland's most challenging slopes in this article of the Edge magazine. Here are photos from the two slopes (Jussi first, then Kaarre):
The cafeteria the bottom of the northern lifts was open, and was serving warm lunch and cafeteria goods, very nice atmosphere to hang out. I really like the airy glass part.
I stayed at the Break Sokos Hotel Himos, a resort that just opened in November. Fresh, highly luxurious large apartment hotel where every room comes with a separate bed room(s), comfortable and warm balcony, and a sauna! A very, very nice sauna. And in addition to the usual towels they even provided sauna seat covers as part of the linen set.
The hotel restaurants aren't usually good, but I was really impressed by this one as well. One example: usually the warm foods at breakfasts are limited to meats and eggs and maybe if you are lucky, porridge. Here they had for instance lentil-vegetable bake and oat-beetroot balls. Tasty. And here's their salmon bread appetizer from the dinner:
Did I mention the ski lockers? Which hotel have you visited where you might actually want to hang out in the ski locker basement? It was spotless, perfectly designed, and of course (?) had massage chairs next to the lockers. Not to mention children's playgrounds, grocery delivery points, and so on. Well done!
I will need to return to Himos and this hotel another time. Many times!
Himos ski web page is here, the hotel's web page is here.
Skiing:
Hotel:
Restaurant:
This article has also been published here. Read the full Planetskier series at planetskier.net, or all blog articles from Blogspot. For more sauna and swimming stories, check out planetswimmer.com and saunablogger.cool websites! Photos, videos, and text (c) 2026 by Jari Arkko.





















































